JPD Koi Food - Shogun (All Season/Cold Weather)
How do you know which food to use?
- When the temperature is around 12°C/54°F, use Shogun.
- When the temperature is around 14°C/57°F, mix Shogun and Fujizakura in a 1:1 ratio.
- When the temperature is above 17°C/63°F, mix Fujizakura with Shori.
- When the temperature is stable and above 17°C/63°F you can switch from Fujizakura to Akafuji and mix with Shori throughout the summer.
- When the temperature backs down to 15°C/59°F, switch back to Fujizakura and Shogun in a 1:1 ratio.
- When the temperature drops to 14°C/57°F, use only Shogun.
How much: Feed as much as fish will completely consume within three minutes.
How often: Feed once a day.
Sprinkle the fish food in the same area of the pond each day. Your fish will quickly learn to come to the same spot, helping to reduce uneaten food.
Why: Wheat germ is a high carbohydrate, high energy, low-fat fish food. Fish stop feeding once the water temperature falls below 40°F (4.5°C). This means going without food for up to five months of the year. Feeding them in the fall with a fish food high in energy helps reserve their fat for the fasting period.Store in a dark, cool place from one season to the next.
Protein - 36%
Fat - 7%
Fiber - 4%
Moisture - 11%
Ash - 14%