JPD Koi Food - Akafuji (Technical Colour Booster)
How do you know which food to use?
- When the temperature is around 12°C/54°F, use Shogun.
- When the temperature is around 14°C/57°F, mix Shogun and Fujizakura in a 1:1 ratio.
- When the temperature is above 17°C/63°F, mix Fujizakura with Shori.
- When the temperature is stable and above 17°C/63°F you can switch from Fujizakura to Akafuji and mix with Shori throughout the summer.
- When the temperature backs down to 15°C/59°F, switch back to Fujizakura and Shogun in a 1:1 ratio.
- When the temperature drops to 14°C/57°F, use only Shogun.
How much: Feed as much as fish will completely consume within three minutes.
How often: Feed up to three times a week, based on your water temperature, pond condition, and the activity level of your fish. Care should be taken to avoid over-feeding and always remove any uneaten food after the feeding period.
Sprinkle the fish food in the same area of the pond each day. Your fish will quickly learn to come to the same spot, helping to reduce uneaten food.
Protein - 36%
Fat - 6%
Fiber - 5%
Moisture - 11%
Ash - 15%